Join Stephanie March in Beautiful Belize | Feb. 6-10th
Follow your curiosity to Belize with Steph March for an intimate journey into the country’s local flavors, rich traditions, and wild beauty. With The Lodge at Chaa Creek as our rainforest retreat, we’ll wander vibrant markets, cook over an open hearth, and discover the people and stories behind the food on our plates. Steph’s appetite for discovery and gift for storytelling will make every shared table a place to connect. Beyond the kitchen, jungle trails and ancient Maya sites invite exploration, balanced with time to slow down and take it all in. Come hungry for adventure, great company, and memories worth savoring long after you’re home.
Meet Steph March – Your Host, Culinary Storyteller & Flavor-Seeking Adventurer Steph March is a food journalist, radio talk show host, trend-spotter, and tireless advocate for good taste—in every sense of the word. Based in Minneapolis, she’s best known as the Food and Dining Editor at Mpls.St.Paul Magazine, where she covers the local restaurant scene with curiosity, humor, and a palate honed by years of tracking down the best bites (and Sazeracs) the Twin Cities has to offer. Beyond the page, Steph is a dynamic voice on her weekend radio show, "Weekly Dish" on myTalk 107.1, and her Friday morning Fox 9 segment, where she breaks down the latest food trends with charm and wit. Her award-winning newsletter, The Feed, is a Friday must-read for those who want to know what’s new, what’s next, and what’s for dinner.
But Steph’s love of food extends far beyond Minnesota. She’s traveled the globe (including Italy, Croatia, Montenegro, Laos, Japan and Paris with Pique Travel), following her fork to unexpected corners and unforgettable meals. With a deep appreciation for culture, creativity, and the stories behind every dish, Steph approaches travel the way she approaches food journalism: with an open mind, a generous heart, and a willingness to be surprised. Imagine exploring Belize's jungle with someone who knows exactly how to turn a good trip into an unforgettable one. Steph brings a foodie's curiosity to every farm-to-table meal, a hospitality pro's eye for what makes a trip actually run smoothly, and the natural warmth of someone who's spent her career connecting people over a good meal and a better story.
