Travel to Ireland or Paris
​Join celebrated pastry chef and TV host Zoë François and beloved foodie guru Stephanie March
for two unforgettable journeys of baking, tasting, and exploring Ireland and the City of Light, Paris.​​
Ireland has a way of turning everyday pleasures into an art form - warm brown bread still steaming, oysters brined by the Atlantic, butter that tastes like it should have its own passport.
Castles, Cottages, and Cookery in Ireland with Zoë and Steph is a curated week designed for travelers who like their itineraries the way they like their meals: thoughtful, local, and full of stories.
With Zoë François and Steph March as your hosts, you’ll move from Dublin’s cuisine and historic streets to County Cork and the west—mixing hands-on baking, estate dining, and a few very Irish traditions in truly memorable settings.
Dates:
Oct.. 8 - 16, 2026
Pricing:
Three easy payments by credit card
Deposit $4,965 | May 15 $4,965 | July 15 $4,965
*Pricing is based on double occupancy.
Solo rates & room upgrades available upon request if selected.
​This personally curated small-group journey offers exclusive access to the culinary side of Paris - from hands-on workshops and private tastings to story-filled walking tours through iconic neighborhoods. It’s a delicious deep dive into the city’s rich food culture, guided by two of the most passionate, down-to-earth women in the food world.
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This is Paris beyond the postcard: warm croissants at sunrise, wine shared over stories,
and the simple joy of discovering something unforgettable with new friends.​
Dates:
Oct.. 18 - 25, 2026
Pricing:
Three easy payments by credit card
Deposit $4,733 | May 15 $4,733 | July 15 $4,733
*Pricing is based on double occupancy.
Solo rates & room upgrades available upon request if selected.
