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The Best of Japan - Experience A Trip of A Lifetime

Travel with food and dining guru Stephanie March

Japan, March 23, 2025 (14 Nights)
 

Space is limited.  Secure your spot today!


BIO - When not out searching for the perfect bite or best Sazerac, Steph can be found sharing her love of food in Mpls.St.Paul Magazine, on her weekend radio show, Weekly Dish on MyTalk 107.1, her Friday morning Fox 9 segment, or at many other local food events around town. Check out Steph's latest foodie news in The Feed e-newsletter, and on Instagram.

Highlights:

  • Experience the best of Japan

  • Circumnavigate the entire country by small ship cruise

  • Immersive culinary experiences 

  • Private group tours to sample the unique tastes of Japan.  

  • Indulge in a luxury boutique hotel at sea (small ship cruise)

  • Simply enjoy the journey.  No need to pack and unpack

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Inclusive Package:​​

  • Travel with Stephanie March

  • Specialty dinner experience with Stephanie March

  • Day excursions designed by Stephanie March

  • Shipboard accommodation with daily housekeeping

  • Welcome & farewell receptions

  • All meals, snacks, soft drinks and juices on board 

  • Beverage package including house beer, wine and drinks

  • All shore landings per the daily program

  • Pique Travel host to assist while traveling

  • WhatsApp private group to share stories and photos 

  • Cruise and day excursion gratuities

  • All misc.service taxes and port charges 

  • All luggage handling aboard the ship

  • Emergency evacuation insurance $500,000 per person

  • Lost luggage insurance

Starting At Pricing: 

  

Four Easy Payments (Deposit, Mar 1, Jun 1, Sep 1)  

  • Ocean View Window: 4 payments of $2,837 per person

  • Veranda: 4 payments of $2,998 per person

  • Spa Suite:  Contact us for pricing

​

*Pricing based on double occupancy.  Payment by check, Zelle or wire.  Credit card payments add 3.5% for bank fees.  Contact us for solo rates.  Rates and availability subject to change.  Other terms and conditions apply.

​

Online Event - Join us Dec. 5 at 7:00 CST

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